Our Menu - Rogers Park
Appetizers
Crispy wonton stuffs with crab, cream cheese, celery.
Grilled cumin marinated chicken served with peanut sauce and cucumber salad.
Sweet potato, parsley, onion, turmeric, curry powder, black pepper, & mom's magic.
Izakaya Appetizers
Small plates inspired by Japanese izakayas - savory, crispy, and perfect for sharing with drinks.
Yellotail sashimi dressed in a flavorful citrusy ponzu dressing topped with jalapenos, and tobiko.
Authentic Thai Starter
A flavorful start to your meal - bold, fresh Thai bites inspired by classic street food, perfectly balancing sweet, sour, salty, and spicy.
Marinated rib-eye steak. Served with Jaew sauce.
Crispy on the outside and tender inside, these deep-fried pork sausages are packed with savory flavor.
Deep-fried chicken skin served with Thai sweet chili sauce.
Steamed squid, topped with Thai spicy & sour sauce, fish sauce, lime juice, garlic, cilantro, cabbage.
Southern Thai deep-fried chicken topped with crispy shallots.
Grilled marinated pork, topped with fried garlic. Served with Jaew sauce.
Sun-dried beef jerky. Served with sriracha sauce.
Fried mussel pancake.
Fried chicken wings tossed in a zesty Thai sour and spicy powder for that extra zing!
Soups
Comforting bowls inspired by both Thai and Japanese kitchens - from bright, aromatic Thai soups to rich, savory Japanese-style broths, perfect to warm you up and start the meal.
Wakame, soft tofu, scallion in miso broth.
Wakame, soft tofu, scallion in miso broth.
Shrimp wonton.
Shallots, lemongrass, galangal, mushrooms, kaffir lime leaves, lime juice, Thai chili.
Coconut base soup, lemongrass, galangal, mushrooms, kaffir lime leaves, Thai chili.
Hot and spicy lemongrass soup with jumbo pawn, galangal, shallots, mushroom, onions, lime, chilli, coconut milk. Big serving perfect for sharing.
A trendy and delicious Thai Pork Rib Soup. Thai-style hot and spicy broth with pork ribs, lemongrass, kaffir lime leaves, mushrooms, onions and Thai chili. Large Serving. Perfect for sharing.
Ezan Spicy Salad
Bold, zesty salads from Northeastern Thailand - fresh herbs, citrus, roasted rice, and chili come together for bright, spicy, crave-worthy flavors.
Grilled marinated pork, dried chili, lime, cilantro, green onion.
Grilled marinated steak, dried chili, lime, cilantro, green onion.
Spicy Thai salad with crispy pork, mixed with lime juice, fish sauce, chilli powder, red onion, cilantro, mint, ground roasted rice, cilantro, scallion.
Spicy Thai salad, mixed with lime juice, fish sauce, chilli powder, red onion, cilantro, mint, ground roasted rice, cilantro, scallion.
Spicy & sour salmon salad: fresh salmon, mixed greens, tomato, fresh garlic, lime, mint, chili with spicy seafood sauce.
Glass noodles tossed with ground chicken, shrimp, tomatoes, onions, cilantro, and fresh mint. Dressed in a zesty lime-chili sauce for the perfect balance of spicy, sour, and savory flavors.
Papaya Salad / Som Tum
Fresh, crunchy green papaya tossed with bold Thai flavors - bright, spicy, and perfectly balanced with sweet, sour, and savory notes.
Shredded papaya, carrot, whole peanut, long beans, tomato, garlic, palm sugar, and limes in tamarind somtum sauce.
Shredded papaya, salted black crabs, Thai green eggplant, long beans, garlic, palm sugar, and tomatoes in tamarind SomTum sauce.
Shredded carrot, whole peanut, long beans, tomato, garlic, palm sugar, limes, and seasonal fruits.
Battered, shredded papaya served with "Som-Tum" dressing.
Thai Ping Yang (Thai Grill Skewer)
Thai-style grilled skewers packed with smoky flavor - marinated meats and vegetables grilled to perfection and served hot, bold, and savory.
Thai grill skewers goodness platter: 1 chicken breast, 1 chicken gizzard, 1 bacon needle mushroom, 1 shrimp, 1 green onion beef, 1 broccoli, 1 orinji mushroom, 1 shishito pepper.
Seafood delicacies on a Thai grill. Consists of 1 unagi skewer, 1 salmon toro, 1 super white tuna, 1 squid, 1 shrimp, 1 broccoli, 1 shishito pepper.
Thai grill veggies platter 2 broccoli skewers, 2 orinji mushroom skewers, 2 shishito pepper skewers.
Thai marinated in garlic, sugar, and soy sauce served with house spicy lime dressing and house spicy tamarind dipping sauce.
Thai marinated in garlic, sugar, and soy sauce served with house spicy lime dressing and house spicy tamarind dipping sauce.
Thai marinated in garlic, sugar, and soy sauce served with house spicy tamarind dipping sauce.
Thai marinated in garlic, sugar, and soy sauce served with house spicy tamarind dipping sauce.
Thai marinated in garlic, sugar, and soy sauce served with house spicy tamarind dipping sauce.
Thai marinated in garlic, sugar, and soy sauce served with house spicy tamarind dipping sauce.
Thai marinated in garlic, sugar, and soy sauce served with house spicy tamarind dipping sauce.
Thai marinated in garlic, sugar, and soy sauce served with house spicy lime dressing.
Thai marinated in garlic, sugar, and soy sauce served with house spicy lime dressing.
Signature Entrees
Our standout dishes are crafted with bold Thai flavours and Japanese influences - rich, comforting, and made to be the heart of your meal.
Grilled salmon in dried red curry.
Deep-fried river prawn in tamarind glaze.
Spicy pork ribs dry stew with red onion, chilli powder, lime juice, scallion, dried chilli, kaffir lime leaves.
Streamed seabass with lime, chili, cilantro with spicy lime juice.
Deep-fried sea bass with Thai-style sweet & sour and spicy sauce, tomato, bell, pineapple.
Crispy Branzino in special seasoned fish sauce served with side of Thai mango salad and spicy & sour seafood sauce.
Stir-fried crispy soft shell crabs with egg and curry powder, green onion, and fresh chili.
Stir-fried Chinese broccoli, crispy pork, garlic, Thai chili, oyster sauce.
Stir-fried tofu with mixed vegetables in brown sauce.
Stir-fried squid with garlic, onions, green onions, bells pepper, salted egg yolk in oyster sauce.
Stir-fried chicken with cashew nuts, bell pepper, mushroom, carrot, and pineapple.
Stir-fried tender beef with bell pepper, onion, mushroom in special brown sauce.
Steamed broccoli & chicken with peanut sauce.
Rice
Hearty, flavorful rice dishes inspired by Thai comfort food and Japanese street eats - satisfying, aromatic, and made to pair perfectly with bold flavors.
Stir-fried chicken with holy basil & Thai chili.
Stir-fried crispy pork with sweet holy basil & Thai chili.
Onion, carrot, crab meat.
Stir-fried rice with onion, carrot, egg, topped with scallion.
Fried rice with green curry paste, basil, Thai eggplant, bamboo, and your choice of protein.
Chicken and shrimp house fried rice with turmeric powder, pineapple, carrot, cashew, onion, raisin.
Fried rice with shrimp, Thai chili paste, kaffir lime leaf.
BBQ pork and crispy pork on rice with house BBQ sauce.
Curry
Classic Thai curries simmered with aromatic herbs and coconut milk - rich, fragrant, and perfectly balanced with heat and depth. Note: All curries contain a mild level of spice from the curry paste and cannot be made non-spicy.
Coconut milk, green curry paste, Thai eggplant, basil, Thai chili.
Coconut milk, red curry paste, kaffir lime leaves, basil, Thai chili.
Panang curry paste, coconut milk, red bell pepper, sugar, kaffir lime leaves.
Noodles
Classic Thai noodle dishes stir-fried or simmered with bold sauces, fresh herbs, and your choice of protein - comforting, savory, and full of flavor.
Wide rice noodles stir-fried with egg, Chinese broccoli, carrot.
Wide rice noodles stir-fried with Thai chili, green bean, bell pepper, basil, carrot, chive.
Thin rice noodles stir-fried with green onion, egg, and tamarind-fish sauce topped with crushed peanuts, beansprouts.
BBQ pork or crispy pork with roasted egg noodles, onion, cilantro, bok choy. Served with soup.
Roasted egg noodles, chicken, garlic.
Khoa Soi Series
Northern Thai curry noodles in a rich, aromatic coconut broth topped with tender meat, crispy noodles, and bold, comforting flavors.
House turmeric curry with steamed egg noodles. Topped with red onion, pickled mustard, lime, crispy egg noodle, and your choice of meat. Chili oil served on side.
House turmeric curry with steamed egg noodles. Topped with red onion, pickled mustard, lime, crispy egg noodle, and your choice of meat. Chili oil served on side.
House turmeric curry with steamed egg noodles. Topped with red onion, pickled mustard, lime, crispy egg noodle, and your choice of meat. Chili oil served on side.
House turmeric curry with steamed egg noodles. Topped with red onion, pickled mustard, lime, crispy egg noodle, and your choice of meat. Chili oil served on side.
House turmeric curry with steamed egg noodles. Topped with red onion, pickled mustard, lime, crispy egg noodle, and your choice of meat. Chili oil served on side.
House turmeric curry with steamed egg noodles. Topped with red onion, pickled mustard, lime, crispy egg noodle, and your choice of meat. Chili oil served on side.
Thai Omelette on Rice Series
Fluffy Thai-style omelettes served over warm rice - rich, comforting, and packed with savory flavor in every bite.
Creamy lava Thai omelette over rice.
Creamy lava Thai omelette over rice.
Creamy lava Thai omelette over rice.
Japanese Salad
Light, refreshing salads inspired by Japanese flavors - crisp greens, fresh seafood, and delicate dressings for a clean, balanced bite.
Mixed greens, cucumber, and avocado with house salad dressing.
Diced fresh cucumber garnish with red onions in sweet vinegar dressing.
Fresh salmon sashimi in mixed greens, avocado, and tomato with house salad dressing.
Grilled salmon in mixed greens, avocado, and tomato with house salad dressing.
Nigiri/Sashimi
Fresh cuts of premium fish, simply prepared to highlight clean flavors and quality.
Classic Maki
Traditional sushi rolls made with fresh fish, crisp vegetables, and seasoned rice - simple, clean, and timeless favorites.
Choice of fish with cucumber and spicy mayo.
Choice of fish, avocado, tempura crunch, spicy mayo.
Fried salmon skin, cucumber, avocado, unagi sauce.
Smoked salmon, cream cheese, avocado.
Deep-fried philly roll, smoked salmon, avocado, cream cheese.
Crab, avocado, cucumber, masago.
Deep-fried, spicy tuna, cream cheese, avocado, topped with spicy mayo.
Shrimp tempura, avocado, cucumber, unagi sauce.
White fish tempura, avocado, cucumber, spicy mayo.
Hamachi, scallion.
Unagi, avocado.
Tuna, avocado.
Fresh salmon, avocado.
Hamachi, jalapeno.
Crab stick, salmon, cream cheese, avocado.
Hamachi, avocado, jalapeno, cilantro, and sweet chili oil.
Vegetable Maki
Fresh, plant-forward sushi rolls filled with crisp vegetables and seasoned rice - light, colorful, and refreshing.
Choice of avocado, cucumber, or oshinko.
Sweet potato tempura with cream cheese and unagi sauce.
Sweet potato tempura, avocado, cucumber with spicy mayo.
Tamago (sweet egg), cucumber, avocado, oshinko, and pickled daikon.
Signature Maki
Creative, chef-crafted rolls featuring bold flavors, premium ingredients, and unique combinations - our most popular and distinctive sushi rolls.
Spicy tuna, avocado, cream cheese, topped with super white tuna and sriracha.
Hamachi, jalapenos, avocado, cucumber, topped with tuna and chili oil & zesty powder.
Shrimp tempura and avocado topped with marinated seared salmon, tempura crunch, spicy mayo, masago, and eel sauce.
Crab, jalapenos, scallions, cucumber, avocado topped with salmon, fried shallot, Thai spicy and sour seasoning, and sweet chili oil.
Unagi, jalapenos, avocado in seaweed, top with shredded crab, unagi sauce, spicy mayo, tempura crunch, and a dash of sriracha.
Deep-fried salmon, cream cheese, and avocado topped with masago, tempura crunch, spicy mayo, and eel sauce.
Salmon and avocado top with salmon, ikura, and honey lemon mayo.
Shrimp tempura and avocado topped tuna, salmon, hamachi, spicy mayo, and eel sauce.
Deep-fried soft shell crab, cucumber, avocado, spicy mayo, and masago.
Cucumber, kanikama, and avocado topped with salmon, tuna, and hamachi.
Shrimp tempura, cream cheese, tempura crunch, and spicy mayo topped with unagi, avocado, unagi sauce, and red tobiko.
Shrimp tempura, avocado, cucumber, cream cheese, spicy mayo, and masago topped with tempura crunch, spicy mayo, and unagi sauce.
Mashed tuna, hamachi, salmon, cucumber, avocado, cream cheese, spicy mayo, and masago topped with tempura crunch, spicy mayo, and unagi sauce.
Rice Bowl/Don Buri
Hearty bowls of steamed rice topped with savory Japanese-style proteins and sauces.
Grilled salmon with teriyaki sauce. Served with jasmine rice.
Served with jasmine rice.
Served with jasmine rice.
Variety of fish of your choice on a sushi bed of rice with oshinko, avocado, pickled radish, and kampyo.
7 pieces of assorted fish of chef's choice with oshinko, avocado, pickle radish.
Sushi Platter
A beautifully curated assortment of sushi and sashimi.
4 pcs. chef's choice assortment of sashimis or sushi and California roll.
8pcs. chef's choice assortment of sashimis or sushi and California roll with miso soup.
24 pieces maki platter - sake maki (8), tekka maki(8), yellowtail maki(8).
Chicken Rice Menu
Soft and tender chicken on chicken ginger broth flavor rice served with chicken broth soup.
Crispy fried chicken on chicken ginger broth flavor rice.
Hainanese soft and crispy chicken on chicken ginger broth flavor rice.
Desserts
A traditional Thai egg custard made with eggs, coconut milk, sugar, and rice flour. It's a rich and creamy dessert that's loved by many.
Fried puff - taro, sugar, and coconut milk mix with mom's magic.
Side Orders
Steamed mixed vegetables, mushrooms, broccoli, Chinese broccoli, carrot, cabbage, napa cabbage.
GangJang Set
A flavorful Korean-style marinated seafood set featuring fresh shrimp or salmon soaked in our sweet soy herb sauce. Served with sushi rice, seaweed, and our spicy seafood dipping sauce perfect for wrapping, mixing, and sharing!
A flavorful Korean-style marinated seafood set featuring shrimp, and salmon soaked in our sweet soy herb sauce. Served with sushi rice, seaweed, and our spicy seafood dipping sauce perfect for wrapping, mixing, and sharing!
Monday - Friday
11:00 AM 3:00 PM
Dine-in, pick up, delivery
Lunch Special
Som Tum Thai, fried chicken with sticky rice, and soup.
Egg roll, cucumber salad, khoa soi (Chicken or Tofu)
Creamy chicken Panang omelet on rice and chicken gyoza.
Hainan chicken rice, wonton soup, and crab Rangoon.
Pad Thai tofu, crispy fried mussel pancake, and wonton soup.
Spicy basil chicken, egg roll, and wonton soup.
Spicy basil chicken soup and crunchy roll.
Egg roll, cucumber salad, veggie supreme, or panang tofu.
Gyoza, miso soup, 1 signature roll. Choice of Godzilla | Crunchy | Taiyo Maki
Sushi
Crab, avocado, and cucumber.
Choice of Crab | Tuna | Salmon. Cucumber and spicy mayo.
Shrimp tempura, avocado, and unagi sauce.
Choice of Avocado | Cucumber | Oshinko
Sweet potato tempura, cream cheese, and unagi sauce.
Fried salmon skin, cucumber, avocado, and unagi sauce.
Shrimp tempura, avocado, cucumber, cream cheese, masago, tempura crunch, spicy mayo, and unagi sauce.
Tuna, hamachi, salmon, cucumber, avocado, cream cheese, masago, tempura crunch, spicy mayo, and unagi sauce.
Deep - fried salmon, cream cheese, avocado, topped with masago, tempura crunch, spicy mayo, and unagi sauce.
Monday - Friday
4:00-6:00 pm
Dine-in only
Appetizers
Thai Kitchen
Chicken | Pork
Chicken | Tofu