Our Menu - Lincoln Park

Set recommended for 2-3 people.

Set recommended for 2-3 people.

Set pork, ribeyes, seafood.

Pork $14.95 | Beef Ribeyes $19.95 | Seafood $19.95 | Veggies $9.95

A hearty, shareable hot pot from Thailand's Isaan region - perfect for friends and family. The broth is crafted with roasted rice, red onion, fish sauce, Thai chili, galangal, lemongrass, and kaffir lime leaves, giving it a fragrant and savory aroma.

Thailand's famous tabletop BBQ features marinated meats and fresh vegetables, and signature dipping sauces, grilled right at your table. Perfect for sharing with family and friends.

Chicken breast, gizzard, pork, beef, shrimp, broccoli, orinji, shishito pepper.

Unagi, salmon, squid, shrimp, broccoli, orinji mushroom, shishito pepper.

Broccoli, orinji mushroom, shishito pepper, tukpoki, pumpkin, okra.

Two skewers per order.

2 skewers per order.

2 skewers per order.

Japanese-style omelet over rice with shredded cabbage, your choice of Thai sauce & protein.

• Panang Curry
• Red Curry
• Green Curry
• Salty Egg Sauce +$2.00

• Chicken Katsu
• Pork Katsu +$1.00
• Beef Katsu +$2.00
• Shrimp Tempura + $3.00

Sweet potato, parsley, onion, turmeric, curry powder, black pepper & love.

Mixed greens, avocado, tomato, house dressing.

Cucumber, red onion, sweet vinegar dressing.

Mixed greens, avocado, tomato, fresh salmon topped with house dressing.

Mixed greens, avocado, tomato, grilled salmon topped with house dressing.

Seaweed salad with cucumber and sweet vinegar dressing.

Pork $17.95 | Beef $19.95
Grilled, marinated meat tossed with lime, chili, roasted rice, red onion, and fresh herbs.

Spicy salad with lime juice, fish sauce, roasted rice, onion, cilantro, and mint. Choice of Ground Chicken, Pork, or Seafood +$2.00

Spicy salad with lime juice, fish sauce, roasted rice, onion, cilantro, and mint.

Glass noodles tossed with ground chicken, shrimp, tomato, onion, cilantro, peanuts, and dried shrimp in spicy lime dressing.

Fresh salmon tossed with mixed greens, tomato, onion, Chinese celery, and Thai chili in spicy wasabi-lime dressing.

Deep-fried chicken skin tossed with zesty Thai larb seasoning.

Steamed squid with spicy Thai lime and chili sauce.

Southern Thai-style fried chicken served with sticky rice.

Grilled marinated pork jowl served with spicy jaew dipping sauce.

Thai-style marinated skirt steak served with sticky rice and spicy jaew sauce.

Crispy fried meat with makrut lime leaf and garlic.

Crispy mussel pancake with egg, bean sprouts, and green onion.

Fried chicken wings tossed with zesty Thai sour and spicy seasoning.

Golden-fried larb pork croquettes with fresh herbs and spicy Isaan dipping sauce.

Fermented Thai sausage served with fresh ginger, cabbage, peanuts, and herbs.

Spicy shrimp salad with lemongrass, lime juice, red onion, fresh herbs, and Thai chili.

Green beans, garlic, tomato, Thai eggplant, fresh chili, lime & tamarind dressing.

The classic papaya salad with peanuts • Add Duck Salted Egg +$2.00

Crispy fried green papaya served with spicy Som Tum Thai dressing.

Papaya salad with salted black crab • Add Pla Ra (fermented fish sauce) +$2.00

Green beans pounded with fermented fish sauce.

Our viral Thai favorite! Fresh salmon tossed in spicy Pla Ra dressing with lime, lotus root, garlic, chili, and herbs.

A sharing set choice of Som Tum Thai or Pu Pla Ra, served with a variety of veggies, and seafood: shrimp, squid, mussel, crispy pork, pork rind, rice noodles, and salty egg.

Miso Soup $4.50 | Spicy Miso Soup $5.50

Hot and sour soup with lemongrass, galangal, makrut lime leaves, mushrooms, tomato, and herbs.

Creamy coconut soup with lemongrass, galangal, makrut lime leaves, and mushrooms.

Hot and spicy lemongrass soup with jumbo prawn. Served in a traditional Thai fire pot.

Spicy and sour Isaan soup with tender pork ribs, lemongrass, makrut lime leaves, mushrooms, and Thai chili. Served in a traditional Thai fire pot.

Spicy and sour clear seafood soup with shrimp, squid, mussels, and aromatic Thai herbs. Served in a traditional Thai fire pot.

Thai-style Mama noodles in creamy Tom Yum broth with shrimp, squid, mussels, and crispy pork.

Wide rice noodles stir-fried with egg, Chinese broccoli, and carrot. Choice of protein.

Wide rice noodles stir-fried with Thai basil, chili, bell pepper, and carrot. Choice of protein.

Rice noodles stir-fried with egg, bean sprouts, and scallions in tamarind sauce, topped with crushed peanuts. Choice of protein.

Our classic Pad Thai topped with jumbo river prawns.

Egg noodles tossed with garlic chicken and bok choy.

• Veggies +$2.00
• Chicken/Tofu +$2.00
• Beef/Pork +$3.00
• Crispy Pork +$4.00
• Shrimp/Seafood +$4.00

With bamboo and Thai eggplant in green curry paste.

With bamboo and Thai eggplant in red curry paste.

Rich Panang curry with kaffir lime leaf.

• Veggies +$2.00
• Chicken/Tofu +$2.00
• Beef/Pork +$3.00
• Crispy Pork +$4.00
• Shrimp/Seafood +$4.00

Your choice of protein stir-fried with holy basil, garlic, and Thai chili, topped with a fried egg. Choice of protein: ground chicken | pork • Add Crispy Pork +$3.00

Thai fried rice loaded with real crab meat.

Classic Thai fried rice with egg, Chinese broccoli, tomato, and carrot. Choice of protein.

Thai fried rice with chicken, shrimp, pineapple, and cashews.

Steamed chicken over ginger rice with soup and ginger sauce.

Crispy chicken over ginger rice with soup and sweet chili sauce.

Steamed and crispy chicken over ginger rice with soup and both sauces.

Grilled salmon served in a rich Thai red curry sauce.

Crispy river prawn glazed with house-made tamarind sauce.

Choose one preparation:
• Pla Tod Nam Pla (fish sauce) - deep-fried with seasoned fish sauce and green apple salad;
• Pla Neung Manao (spicy lime) - steamed with fresh lime, garlic, and Thai chili sauce;
• Pla Sam Rod (three-flavored sauce) - deep-fried with Thai-style sweet, sour, and spicy sauce.

A specialty from our hometown, Phitsanulok. Tender pork ribs tossed with lime, chili, herbs, and toasted rice powder • Add Wai Wai Noodles +$3.00

Crispy soft-shell crab stir-fried with egg, yellow curry, onions, and scallions.

Crispy pork belly stir-fried with Chinese broccoli, garlic, and Thai chili in savory oyster sauce.

Tender squid stir-fried with rich salted egg yolk, garlic, onions, and bell peppers.

Creamy Tom Yum seafood with shrimp, squid, mussels, mushrooms, and Thai herbs, served with a soft omelet over rice.

4 pcs chef's choice sushi, California roll, and miso soup.

8 pcs chef's choice sushi, California roll, and miso soup.

Salmon, tuna, and yellowtail maki rolls.

Pan-seared salmon over sushi rice with vegetables and nori seasoning.

Pan-seared ribeye steak glazed with teriyaki sauce over sushi rice with steamed broccoli and carrot.

7 pieces of your choice over sushi rice with oshinko, avocado, and pickled radish (Salmon, Tuna, Unagi +$3.00, or Hamachi +$3.00)

7 pieces of chef's choice assorted fish over sushi rice with oshinko and avocado.

Choice of salmon, kani, or tuna with cucumber and spicy mayo.

Choice of salmon or tuna with avocado, tempura crunch, and spicy mayo.

Fried salmon skin, cucumber, avocado, and unagi sauce.

Smoked salmon, cream cheese, and avocado.

Fried roll with smoked salmon, cream cheese, and avocado topped with spicy mayo.

Crab stick, avocado, cucumber, and masago.

Spicy tuna, cream cheese, and avocado topped with spicy mayo.

Shrimp tempura, avocado, cucumber, and unagi sauce.

Hamachi and scallion.

Unagi, avocado, and unagi sauce.

Hamachi, avocado, jalapeño, cilantro, and chili oil.

Choice of avocado, cucumber, or oshinko.

Sweet potato tempura, cream cheese, and unagi sauce.

Sweet potato tempura, avocado, cucumber, and spicy mayo.

Sweet egg, avocado, cucumber, oshinko, and kampyo.

Soft-shell crab tempura, cucumber, avocado, topped with masago and unagi sauce.

Crab, cucumber, and avocado topped with salmon, tuna, and hamachi.

Shrimp tempura, cream cheese, avocado, topped with unagi, unagi sauce, and masago.

Spicy tuna, avocado, cream cheese, topped with hamachi and sriracha.

Avocado, crab, salmon, spring mix, and seafood mayo sauce on top.

Shrimp tempura, crab, avocado, cucumber, topped with torched hamachi, cilantro, and seafood mayo sauce.

Hamachi, jalapeños, avocado, cucumber, topped with tuna, chili oil, and Thai spicy and sour seasoning.

Crab, jalapeños, scallions, cucumber, avocado, topped with salmon, fried shallots, Thai spicy and sour seasoning, and sweet chili oil.

Unagi, jalapeños, avocado in seaweed, topped with shredded crab, spicy mayo, and tempura crunch.

Deep-fried salmon, cream cheese, avocado, masago, topped with spicy mayo and unagi sauce.

Shrimp tempura, avocado, cucumber, cream cheese, and masago topped with tempura crunch, spicy mayo, and unagi sauce.

Shrimp tempura and avocado topped with seared salmon, tempura crunch, masago, spicy mayo, and eel sauce.

Drizzled with peanuts and evaporated milk • Coconut Milk | Thai Green Tea | Thai Tea | Nutella

Toast topped with Thai ice cream, Thai green tea and Thai tea, coconut milk ice cream, soft sticky rice pudding, peanuts, and evaporated milk.

Frozen Thai drink, served over soft bread and topped with ice cream and tapioca • Ping Milk | Thai Green Tea | Thai Tea

Vanilla | Nutella | Matcha Green Tea | Coconut

Fried puff - taro, sugar, and coconut milk mix with mom's magic.

Original | Matcha Green Tea

Som Tum Thai, fried chicken with sticky rice, and soup.

Egg roll, cucumber salad, khoa soi (Chicken or Tofu)

Creamy chicken Panang omelet on rice and chicken gyoza.

Hainan chicken rice, wonton soup, and crab Rangoon.

Pad Thai tofu, crispy fried mussel pancake, and wonton soup.

Spicy basil chicken, egg roll, and wonton soup.

Spicy basil chicken soup and crunchy roll.

Egg roll, cucumber salad, veggie supreme, or panang tofu.

Gyoza, miso soup, 1 signature roll. Choice of Godzilla | Crunchy | Taiyo Maki

Crab, avocado, and cucumber.

Choice of Crab | Tuna | Salmon. Cucumber and spicy mayo.

Shrimp tempura, avocado, and unagi sauce.

Choice of Avocado | Cucumber | Oshinko

Sweet potato tempura, cream cheese, and unagi sauce.

Fried salmon skin, cucumber, avocado, and unagi sauce.

Shrimp tempura, avocado, cucumber, cream cheese, masago, tempura crunch, spicy mayo, and unagi sauce.

Tuna, hamachi, salmon, cucumber, avocado, cream cheese, masago, tempura crunch, spicy mayo, and unagi sauce.

Deep - fried salmon, cream cheese, avocado, topped with masago, tempura crunch, spicy mayo, and unagi sauce.

Chicken | Pork

Chicken | Tofu